Mobile BartendingPhoenix, Arizona
We bring the bar. You enjoy the party.
Specialty cocktails made fresh for your occasion and poured wherever the party is — your venue, backyard or rooftop. Five-plus years behind the bar.
Let's talk
Request a quote
Fill this out and we’ll get back to you with pricing and a suggested menu. Prefer to talk it through? Call or text (505) 800-9222.
Thank you — your request is in.
We’re reviewing it now and we’ll get back to you within 24 hours with pricing and a suggested menu.
The signature list
Three cocktails we’re known for
Every event gets a menu built around it, but these are the pours people ask for by name. Every drink is made fresh, one at a time.
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Peach Margarita
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Raspberry Bellini
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Hazelnut Espresso Martini
From past events
This is what shows up
Every event starts the same way: the bar set up and organized, bottles lined up, citrus cut, tools laid out. By the time the first guest walks up, all that’s left is to pour.
How it works
Every event is quoted individually
Guest count, hours, travel and menu all shape the number, so there’s no package page to guess from.
Tell us about it
Send the date, the location, and a rough headcount through the quote form at the top of the page. Anything you already know about the vibe helps.
We build the menu
We come back with a quote and a cocktail list built for your event, adjusted until it’s right — zero-proof options included.
We show up ready
Tools, ice, garnishes and setup are all handled. You lock the date, and on the day you get to be a guest at your own party.
Before you ask
The questions that come up most
The details most people want confirmed before booking. Anything else, just add it to your request above.
- Do you provide the alcohol?
- No — the host buys it, or reimburses us for the run. We send an exact shopping list once the menu is set, so you buy the right amount and keep whatever’s left over.
- What do you bring?
- Everything else. Mixers are built into most of our quotes, along with shakers, tins, jiggers, strainers, bar tools, garnish prep, the ice plan, setup and breakdown. If the venue has a bar we work off it; if not, we bring the station to you.
- Can guests pay per drink?
- No. Every event we work is open bar, so guests are never charged for a drink. Pricing is agreed with the host up front.
- How do I lock in a date?
- A signed agreement and a 50% deposit hold the date. The deposit is non-refundable but transferable: if plans shift, we can move it to an earlier or later date as long as that date is still open on the calendar.
- What if the party runs long?
- Extra time is billed at the same hourly labor rate agreed for your event, with no late-night premium.
- Do you do non-alcoholic drinks?
- Yes. Every cocktail on your menu can be made zero-proof, and we’re happy to design a couple of non-alcoholic drinks that stand on their own.
Where we travel. Phoenix, Scottsdale, Paradise Valley, Tempe, Mesa, Chandler, Gilbert and the rest of the Valley. Somewhere further out? Ask — travel is just part of the quote.
Who you’re booking
Hi, I’m Steven.
Five-plus years behind the stick, pouring across Phoenix and the greater Valley — with bartenders I bring in myself when an event calls for more hands.
Stirred & Served is built on more than five years behind the bar, and right now that is me on your event. As bookings grow I’m bringing on more bartenders, hand-picked one at a time and only people I would put in front of my own guests. If someone else works your night, they work my menu to my standard, briefed by me before the day.
I build every menu by hand before the event. We talk through who is coming, what the night is for, and what you want in people’s hands when they walk in, then I build the list around that — from a two-drink wedding menu to a full bar for two hundred. I prep syrups ahead, cut citrus on site, and write a spec for every drink so each one is made fresh and comes out the same all night.
The rest is hospitality, which is the part guests actually feel: drinks that come out fast and taste the same at 9pm as they did at 6, a bar that stays clean all night, and a bartender who is easy to talk to and remembers what you were drinking. That standard is why I’m slow about who I add.
— Steven, founder & lead bartender